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About

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Our History

For more than forty years, we have been committed to quality and excellence. In 1970, we started making natural apple butter and selling it around town. Now, Dillman Farm makes over 100 all natural fruit butter spreads, preserves, jellies, mustards, salsas, barbeque sauces and more at our cookhouse in Bloomington, Indiana.

 

"We believe that the food we eat

should be as simple as possible.”

 

Our Products

At Dillman Farms, we’ve made our reputation by making our products the old fashioned way—by using whole fruit and pure cane sugar. We make our products with no preservatives or corn syrups, which allows us to pack as much fruit into every jar. Our commitment to simplicity extends to our packaging—we use 20% recycled glass in our jars and up to 50% recycled cardboard in our boxes.

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