DILLMAN PRODUCT USED: Dillman Farm Soft Red Wine Jelly
2/3 c. Dillman Farm Soft Red Wine Jelly
1 LB lean ground beef
1 clove garlic, minced
1 c. soft bread crumbs (French or white bread)
1/2 tsp. salt
1 egg, slightly beaten
Dash of pepper
2 TBS. minced onion
2/3 c. chili sauce
2 TBS. milk
Form meat mixture into 40 meatballs. Brown in 1 TBS. oil, (or bake in oven till completely cooked). Cook, covered, over low heat, 5 minutes. Drain excess fat. Combine chili sauce and soft red wine jelly. Heat, stirring until jelly is melted. Simmer 10-12 minutes until sauce thickens, basing occasionally.
We've made our reputation the old-fashioned way, using select whole fruit and pure cane sugar ( No preservatives, or High Fructose Corn Syrup )...