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Apple Butter Bread

DILLMAN PRODUCT USED:
Dillman Farm Apple Butter

Ingredients

  • 1 1/2 cup Dillman Farm Apple Butter 
  • 2 c. all purpose flour
  • 1/2 cup apple juice
  • 1 c. brown sugar
  • 1/2 c. margarine, melted
  • 1 1/2 tsp. baking powder
  • 1 egg, beaten
  • 1/2 tsp. baking soda
  • 1 c. raisins
  • 1/2 tsp. salt
  • 1/2 c. chopped walnuts

Directions

Combine flour, brown sugar, baking powder, soda, and salt in a large bowl. Stir in 3/4 cup apple butter, apple juice, margarine and egg. Fold in raisins and walnuts. Grease and flour loaf pan. Pour half the batter into pan. Gently place remaining 3/4 cup apple butter over batter. Bake at 350 degrees for 65-75 minutes or until top springs back when lightly touched in center. Cool 15 minutes before removing from pan and continue to cool on rack. Makes 1 loaf

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