Description:
Bananas Foster, move over. Try this recipe as is, or substiture Strawberry for Raspberry.

DILLMAN PRODUCT USED:
Dillman Farm Seedless Red Raspberry Preserves

• 1/2 cup Dillman Farm Seedless Red Raspberry Preserves
• 6 medium bananas
• 1 TBS. brown sugar
• 2 TBS. unsalted butter, cut into small bits
• 1 TBS. lime juice
• 1 TBS. Sherry

Preheat oven to 350°. Place banana halves cut side down on a 9X12 baking dish. Sprinkle brown sugar evenly over the bananas and dot with butter. Bake 15 minutes. Meanwhile, in a non reactive pan, (glass or porcelain) combine the preserves, lime juice, and sherry. Melt over low heat, stirring occasionally. Put the preserve mixture over the bananas and make another 5 minutes. Place two banana halves on each plate and spoon some of the sauce on top. Serve immediately. Serves 6