Description:
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.

DILLMAN PRODUCT USED:
Jar of any Dillman Farm preserves

• 1 9.5 oz. jar of any Dillman Farm preserves
• 1 cup Butter
• 1 tsp. baking powder
• 2 cups sugar
• 2 cups flour
• 2 eggs
• 1/4 tsp. salt
• 1 tsp. flavoring
• 1 cup sour cream (to compliment the preserves used)
• 1 cup nuts

Beat butter until creamy. Add sugar, eggs, and flavoring. Combine dry ingredients, add to mix alternately with sour cream. Place 1/2 batter into a greased and floured 10 cup bundt pan. Sprinkle with 1/2 cup of nuts and dot with 1/2 the preserves. Top with remaining batter, sprinkle with remaining nuts, and dot with remaining preserves. Bake at 350° for 55-60 minutes. Cool in pan for 10 minutes. Remove and cool completely.