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Desserts
- Apricot Pineapple Upside-Down Cake
- Baked Bananas
- Chocolate Raspberry Pound Cake
- Coffee Cake
- Dutch Apple Tarts
- Frozen Strawberry Yogurt
- Icing
- Orange Pineapple Parfait
- Pepper Jelly Tarts
- Pinwheel Cookies
- Pumpkin Pecan Muffins
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Breads
Sauces
RECIPES > Desserts > Icing
DILLMAN PRODUCT USED:
N/A
- 1/2 cup Buttermilk
- 1 cup sugar
- 1/2 cup margarine
- 2 tsp.. vanilla
Melt margarine. Add buttermilk and sugar. Heat to boiling. Cook 5 minutes. Remove from heat, stir in vanilla. Cool and stir until spreading consistency. Spread on cooled cake.