Description:
A simple, tasty dessert with a deliciously rich, spicy flavor.

DILLMAN PRODUCT USED:
Dillman Farm Jalapeno Pepper Jelly

• 1 jar Dillman Farm Jalapeno Pepper Jelly
• 1 - 5 oz. pkg. Old English Cheese Spread
• 1/2 cup butter or margarine
• 1 cup flour
• 2 TBS. cold water

Cut cheese and butter into flour. Roll dough and cut in 2" circles. Put 1/2 teaspoon pepper jelly in center, fold edge over. (Flour hands). Pinch edges together and flour fork before crimping. Bake in 375° oven for 10 minutes. Yield 4 dozen tarts