RECIPES > Desserts > Whipped Raspberry Cream

Description:
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DILLMAN PRODUCT USED:
Dillman Farm Seedless Red Raspberry Preserves

Ingredients
  • 1/4 cup Dillman Farm Seedless Red Raspberry Preserves
  • 1 drop red food coloring (optional)
  • 1 c. whipping cream
  • 1/4 cup sifted confectioners sugar
Directions

Melt preserves in a small saucepan over low heat. Stir until smooth and cool slightly. Stir in the red food coloring, if using, at this point. Chill beaters and bowl in freezer for several minutes. When chilled, pour cream into the bowl and add the sugar. Begin whipping at high speed. While whipping, slowly pour in the melted jam in a steady stream and whip until stiff. Store, covered, in the refrigerator before serving over Chocolate Raspberry Pound Cake.